Paramount Crystals for Candy Melts & Chocolate - amazon.com
Paramount Crystals are a unique ingredient every candy maker should have on hand. Despite the name, they aren’t true “crystals” but thin, translucent white flakes. Completely tasteless, they blend …
Paramount Crystals for Smooth Chocolate & Candy Melting ...
About this item Paramount Crystals 4 oz. Used to aid in melting chocolate, carob, candy melts and yogurt coatings. Helps make coatings smooth and easier to pour into molds. Paramount Crystals are …
Paramount Crystals - Confectionery House
To use paramount crystals, start by adding one teaspoon to one pound of melted candy coating wafers and stir until they melt into the warm candy coatings. Store unused paramount crystals in a cool, dry …
Paramount Crystals - Lynn's Cake, Candy & Chocolate Supplies
Paramount Crystals, a key ingredient in chocolate melting, are small, white vegetable fat crystals designed to thin and smooth chocolate. They facilitate easier coating, dipping, and drizzling without …
Bakerpan Paramount Crystals for Melting Chocolate & Candy ...
These crystals serve as a key ingredient for enhancing carob and yogurt coatings, preventing thickness, retaining glossiness, and delivering a professional finish. Paramount Crystals also facilitate easy …
What Are Paramount Crystals and How Do They Improve Chocolate ...
Apr 11, 2024 · Paramount Crystals are a type of ingredient used in cake baking that are specifically designed to melt wafers. They serve the purpose of making the melted wafers creamier and easier to …
paramount crystals – 4 oz – Cake Connection
Paramount crystals are a thinning agent used to aid in the melting of carob, chocolate, chocolate coatings and yogurt chips. Add Paramount Crystals to candy coating to help thin and make creamier.