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  1. Production | NC State Extension

    Production, food safety, and storage may differ slightly for local food supply chains. This page links to production information and resources for farmers producing for local markets as well as home and …

  2. What Are Local Food Systems | NC State Extension

    The objective of the Extension Local Food Program is to facilitate the production, marketing, and consumption of food grown, caught, and raised within North Carolina.

  3. Local Food | NC State Extension

    The objective of the Extension Local Food Program is to facilitate the production, marketing, and consumption of food grown, caught, and raised within North Carolina.

  4. Lomax Incubator Farm | Virtual tour generated by Panotour

    Community-driven local food system development. Suppporting beginning farmers. (Virtual tour generated by Panotour)

  5. Homesteading | NC State Extension

    The objective of the Extension Local Food Program is to facilitate the production, marketing, and consumption of food grown, caught, and raised within North Carolina.

  6. Extension Local Food Program | NC State Extension

    The objective of the Extension Local Food Program is to facilitate the production, marketing, and consumption of food grown, caught, and raised within North Carolina.

  7. Farm to Institution | NC State Extension

    The objective of the Extension Local Food Program is to facilitate the production, marketing, and consumption of food grown, caught, and raised within North Carolina.

  8. Rooted in Community: Guilford County’s Approach to Food Security

    May 5, 2025 · The objective of the Extension Local Food Program is to facilitate the production, marketing, and consumption of food grown, caught, and raised within North Carolina.

  9. AI: A Practical Tool for Local Food and Extension Work

    Feb 2, 2026 · The objective of the Extension Local Food Program is to facilitate the production, marketing, and consumption of food grown, caught, and raised within North Carolina.

  10. Urban Agriculture | NC State Extension

    The objective of the Extension Local Food Program is to facilitate the production, marketing, and consumption of food grown, caught, and raised within North Carolina.