The original term for ras malai is rosh malai (Bengali: রস মালাই), which derived from the Classical Bengali word "rosho malai" with the same meaning.

Feb 23, 2024 · Rasmalai is a popular Bengali sweet of Indian cottage cheese (chenna or paneer) balls or discs soaked in thickened, sweetened milk that has been scented with cardamom and saffron.

Aug 27, 2022 · Rasmalai is a popular East Indian delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms. These sweet, juicy and soft cheesy morsels are addictive and super delicious.

Oct 30, 2023 · Our step-by-step guide is here to help you create the most luscious Rasmalai recipe ever! Serve this delicacy as a showstopper dish to your guests on your next celebration, or relish it as a …

Apr 28, 2025 · Rasmalai is a traditional Indian dessert made from soft and spongy chenna (paneer) balls soaked in thick saffron-flavored milk. This authentic Bengali sweet is a favorite at Indian festivals like …

Dec 18, 2024 · Rasmalai is a rich and creamy Indian dessert that melts in your mouth with every bite. Soft, spongy paneer dumplings are soaked in a fragrant, saffron-infused milk, creating a delicate …

Rasmalai is a pillowy dessert consisting of freshly made balls of cottage cheese, called rasgullas, immersed in sweet saffron- and cardamom-flavored milk.

Feb 16, 2026 · This easy rasmalai recipe uses just 6 ingredients to create soft, spongy milk dumplings in saffron-cardamom milk. Ready in 70 minutes, perfect for celebrations!

Dec 11, 2025 · Rasmalai is a dessert popular across Pakistan, India, and Bangladesh where discs of a homemade fresh cheese called "chhena" are formed into discs and simmered in sweetened …

Dec 20, 2024 · rasmalai is also called Ras malai or rossomalai which is a super royal and rich Bengali dessert. Rosh means juice in Bengali and malai is cream. Get set to prepare the all-time favourite …