ANN ARBOR – You've heard it all before: buying local supports the local economy, creates jobs, helps the environment, and saves energy. But have you thought about the impact that buying and eating ...

Broadcast version by Mark Richardson for West Virginia News Service reporting for the Sentient-Public News Service ...

Where you buy your food matters. It matters for your health – locally grown food is more nutrient dense, and far less likely to be treated with chemical pesticides, herbicides, or ripeners. It matters ...

Your culinary gain is the planet’s loss. Sure, you can drive down a Virginia highway and get Philly cheesesteaks, New England clam chowder, buffalo wings and St. Louis–style ribs, but it’s almost ...

Eating local is important for several reasons, benefiting individuals, communities and the environment: Eating local is a way to improve personal health, strengthen communities and reduce ...

From my desk at Colby Farm, I hear the geese outside, honking. They are probably discussing their adventure earlier this morning. As a gang, the five domestic Chinese geese waddled down the driveway, ...

In response to Editorial Page Editor Jack Zaleski's Feb. 19 column, "Organic is fine, but not very practical," he makes claims that eating sustainably and locally would be impossible in our area. Well ...

Twice a month on “The Four” we will be exploring Eat Local, a series created in partnership with MyNorth/Traverse Northern Michigan Magazine and Groundwork Center for Resilient Communities. With the ...